What’s the difference between air dried or kiln dried wood?
The main difference between air dried (seasoned wood) or kiln dried wood actually at the point where you put it on your fire should be negligible since technically both types of logs should be dried to below 20% moisture content at the point of being set alight. Damp wood will burn poorly and cause blackened stove windows, taking longer to give off heat and denying you that warm cosy feeling a log fire brings.
So if there isn’t much difference why should you care how about how your logs are prepared?
Well, many UK suppliers of firewood import logs from Europe, meaning that large wagons carrying wood are driven from the continent to ferry terminals and then travel on further once they arrive in our country. That’s obviously not environmentally friendly. We source our wood from the UK, preferably from as near to us geographically as possible to reduce the environmental impact of transporting our logs.
Kiln drying is the process of drying wood in a kiln like an oven for wood. It is an expensive, mechanical way of quickly drying out logs hence we call our logs ‘seasoned’ because we store them in our large barns and let them dry naturally using sun and air.


What’s wrong with kiln drying?
The conclusion:
With our logs we don’t add packaging, we don’t transport from other countries and we don’t use kilns to dry out the wood. Air dried, loose logs are cheaper to buy and a lot better for the environment. You can buy from us confident in the fact you are minimising your environmental impact and getting logs that are naturally seasoned and ready to burn.
